Kefir

Compound

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g

Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.

Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.

Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (calories) per 100g of the product: 217 kJ / 52 kcal

Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,8 g
total fat – 1,0 g
total carbohydrate – 4,5 g

Energy value (calories) per 100g of the product: 161 kJ / 38 kcal

Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g

Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal