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Kefir

Organic
kefir thermostatic
470 g
2.5 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.

Organic kefir thermostatic 470g, 2.5%
Organic
kefir thermostatic
1000 g
2.5 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (calories) per 100g of the product: 217 kJ / 52 kcal

Organic kefir thermostatic 2.5% 1000g
Organic
kefir thermostatic
470 g
1 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,8 g
total fat – 1,0 g
total carbohydrate – 4,5 g

Energy value (calories) per 100g of the product: 161 kJ / 38 kcal

Organic kefir thermostatic 470g, 1% fat
Organic
kefir thermostatic
1000 g
1 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g

Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal

organic kefir thermostatic 1% 1000g