Compound
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g
Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.

Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.

Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal

Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,8 g
total fat – 1,0 g
total carbohydrate – 4,5 g
Energy value (calories) per 100g of the product: 161 kJ / 38 kcal

Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal
