Organic kefir thermostatic

Compound

organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (0–6) °C

Nutrition

protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g

Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal