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Organic
cottage cheese
300 g
5.0 %
Compound

organic cow’s milk normalized, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.

Storage

at the temperature (2-6)°C 14days

Nutrition

protein – 16,0g
total fat – 5,0g including saturated fat - 3,2g
total carbohydrate – 2,2g

Energy value (caloricity): 100g of the product: 486kJ/116kkal.

Organic
cream
180 g
10 %
Compound

cream normalized from organic cow’s milk. GMO-free.

Storage

at the temperature (1-6)°C 10days

Nutrition

protein – 2,5g
total fat – 35 g including saturated fat - 22,7g
total carbohydrate – 3,0g including sugar - 0g

Energy value (caloricity): 100g of the product: 1389kJ/337kkal

Organic
milk fat free
1000 g
0.5 %
Compound

organic normalized cow milk. GMO-free

Storage

at the temperature (4 ±2) °C, 10 days

Nutrition

protein – 3,4g
total fat – 0,5g
total carbohydrate – 4,7g

Energy value (calories) per 100g of the product: 156kJ/37kcal

Organic
Ayran
470 g
1.0 %
Compound

Ingredients: organic normalized cow milk, drinking water (35%), salt, bacterial starters (pure cultures of lactic acid bacteria). Number of lactic acid bacteria CFU in 1g not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C, 30days

Nutrition

protein – 1,9g
total fat – 1.0g
total carbohydrate – 2.97g salt – 1,2g

Energy value (calories) per 100g of the product: 117kJ/28kcal

Organic
drinking bifidoyogurt
300 g
2.5 %
Compound

organic normalized cow's milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), Bifidobacterium (BB-12). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4 ±2) °C. 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g including saturated fat - 1,6g
total carbohydrate – 4,4g including sugar - 0g

Energy value (caloricity): 100g of the product: 216kJ/55kсal

Organic
milk, lactose free, fat content 2,5% 1000g
1000 g
2.5 %
Compound

organic normalized cow's milk, the enzyme lactase. GMO-free.

Storage

at the temperature 4+/-2°C 10days

Nutrition

protein – 2,9g
total fat – 2,5 g including saturated fat - 1,7g
total carbohydrate – 4,6g including sugar - 0g

Energy value (caloricity): 100g of the product: 220kJ/53kсal.

Organic
kefir, lactose free
1000 g
2.5 %
Compound

organic normalized cow milk, kefir ferment, the enzyme lactase. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature 4+/-2°C 25days

Nutrition

protein – 2,9g
total fat – 2,5g
total carbohydrate – 4,4g

Energy value (calories) per 100g of the product: 217kJ/52kkal.

Organic
yogurt lactose free (with probiotic)
300 g
2.5 %
Compound

organic normalized cow's milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature 4+/-2°C 25days

Nutrition

protein – 2,9g
total fat – 2,5g including saturated fat - 1,6g
total carbohydrate – 4,4g, including sugar - 0g

Energy value (calories) per 100g of the product: 216kJ/55kсal.

Organic
drinking yogurt "Raspberry" fat content 2.5% (with probiotic)
300 g
2.5 %
Compound

organic normalized cow's milk, filler "Raspberry" 8% (oranic frozen raspberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4+/-2)°C, 25days

Nutrition

protein – 2,9g
total fat – 2,5 g including saturated fat - 1,6g
total carbohydrate – 10,8g including sugar - 7,7g

Energy value (caloricity): 100g of the product: 325kJ/77kcal.

Organic
drinking yogurt "Blueberry" (with probiotic)
300 g
2.5 %
Compound

organic normalized cow's milk, filler "Blueberry" 8% (oranic frozen blueberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4 ±2) °C. 25 days

Nutrition

protein – 2,6g
total fat – 2,5 g including saturated fat - 1,6g
total carbohydrate – 11,2g including sugar - 7,8g

Energy value (caloricity): 100g of the product: 327kJ/78kcal.

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