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Sour Cream

Organic
sour cream
270 g
20 %
Compound

cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C, 14days

Nutrition

protein – 2,8g
total fat – 20,0g including saturated fat - 13,3g
total carbohydrate – 3,2g

Energy value (calories) per 100g of the product: 842kJ/204kcal

Organic
sour cream
270 g
10 %
Compound

cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C. 14days

Nutrition

protein – 3,0 g
total fat – 10,0 g, including saturated fat - 6,6g
total carbohydrate – 2,9 g

Energy value (calories) per 100g of the product: 470kJ/114kcal.

Organic
sour cream
270 g
15 %
Compound

cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C, 14days

Nutrition

protein – 2,6 g
total fat – 5,0 g, including saturated fat - 9,9g
total carbohydrate – 3,6 g

Energy value (calories) per 100g of the product: 660kJ/160kcal.