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Cheese

Organic
brine "Suluguni"
165 g
35 %
Compound

organic normalized cow’s milk, curing agent-calcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting

Storage

at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%. 45days

Nutrition

protein – 25.0 g
total fat – 20.4 g including saturated fat -13.3 g
total carbohydrate – 0 g, salt – 1.1 g

Energy value (caloricity) per 100g of the product: 1180 kJ / 284 kcal

Сир органічний розсільний «Сулугуні»
Organic
Soft Mozzarella cheese in Brine
175 g
45 %
Compound

organic normalized cow’s milk, agent of setting solid - calcium chloride, sourdough for cheese (thermophilic streptococci), milk-clotting enzyme preparation. The composition of the brine: pasteurized drinking water, food salt, calcium chloride, acidity regulator - citric acid.

Storage

at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%. 30days

Nutrition

protein – 17.3 g
total fat – 18.8 g. including saturated fat -12.2 g
total carbohydrate – 0 g, salt – 0.6g

Energy value (calories) per 100g of the product: 990 kJ / 238 kcal

Сир м’який органічний в розсолі «Моццарелла» 45% жиру
Organic
hard cheese “Ukrainian”
300 g
50 %
Compound

organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free

Storage

at the relative air humidity of not more than 75 ±5%.
at the temperature (0…+5) °С – no more than 25 days;
at the temperature (+5…+8) °С – no more than 20 days.

Nutrition

protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g

Energy value (caloricity): 100g of the product: 1518 kJ /366 kcal.

Organic hard cheese “Ukrainian” 300g 50%
Organic
hard cheese “Ukrainian”
50 %
Compound

organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free

Storage

at the relative air humidity of not more than 75 ±5%
at the temperature (0…+5) °С – no more than 25 days,
at the temperature (+5…+8) °С – no more than 20 days

Nutrition

protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g

Energy value (caloricity): 100g of the product: 1518 kJ / 366 kcal

Organic hard cheese “Ukrainian”
Organic
«Adygei» cheese
45 %
Compound

organic normalized cow's milk, acidity regulator - citric acid, table salt. GMO-free.

Storage

at the temperature (0..6) °C, 20days

Nutrition

protein – 16,3 g
total fat – 18,0 g, including saturated fat -11,8 g
total carbohydrate – 0g , salt – 0,34 g

Energy value (caloricity): 100g of the product: 943kJ/227kcal

Organic «Adygei» cheese
Organic
brynza
45 %
Compound

organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free.

Storage

at the temperature (0-6)°C and the relative air humidity of not more than 85%. Shelf life: 30 days.

Nutrition

protein – 14,8 g
total fat – 18,0 g, including saturated fat - 11,6 g
total carbohydrate – 0g, salt - 4,5 g

Energy value (caloricity): 100g of the product: 907kJ/219kсal

Organic Brynza