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Yoghurt

Organic
classic white yogurt (with probiotic)
200 g
5.5 %
Compound

Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 3,3g
total fat – 5,5 g including saturated fat - 3,65g
total carbohydrate – 3,5g including sugar - 0g

Energy value (calories): 100g of the product: 319 kJ / 77 kcal

Йогурт класичний білий органічний 5.5% 200г
Organic
yogurt thermostatic (with probiotic)
200 g
5.5 %
Compound

Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 3,3g
total fat – 5,5 g including saturated fat - 3,65g
total carbohydrate – 3,5g including sugar - 0g

Energy value (calories): 100g of the product: 319 kJ / 77 kcal

Йогурт жирний термостатний органічний, 5,5% жиру
Organic
yogurt thermostatic "Blueberry" fat content 4.1% (with probiotic)
200 g
4.1 %
Compound

The ratio of white yogurt 75% and filler "Blurberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probioticLactobacillus rhamnosus (LGG), filler “Blueberry” - organic frozen blueberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g

Energy value (calories): 100g of the product: 422 kJ / 100 kcal

Йогурт органічний термостатний з наповнювачем "чорниця" густий (з пробіотиком)
Organic
yogurt "Strawberry" thick (with probiotic)
200 g
4.1 %
Compound

The ratio of white yogurt 75% and filler "Strawberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probioticLactobacillus rhamnosus (LGG), filler “Strawberry” - organic frozen strawberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g

Energy value (calories): 100g of the product: 422 kJ / 100 kcal

Йогурт полуниця органічний густий (з пробіотиком) 2021
Organic
yogurt "Raspberry" thick (with probiotic)
200 g
4.1 %
Compound

The ratio of white yogurt 75% and filler "Raspberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probioticLactobacillus rhamnosus (LGG), filler “Raspberry” - organic frozen raspberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g

Energy value (calories): 100g of the product: 422 kJ / 100 kcal

Йогурт малина органічний густий (з пробіотиком)
Organic
drinking bifidoyogurt
300 g
2.5 %
Compound

organic normalized cow's milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), Bifidobacterium (BB-12). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4 ±2) °C, 25days

Nutrition

protein – 2.9 g
total fat – 2.5 g including saturated fat - 1.6 g
total carbohydrate – 4.4 g including sugar - 0 g

Energy value (caloricity): 100g of the product: 216 kJ / 55 kсal

Біфідойогурт жирний питний органічний жирн. 2,5% 300г
Organic
drinking yogurt "Raspberry" fat content 2.5% (with probiotic)
300 g
2.5 %
Compound

organic normalized cow's milk, filler "Raspberry" 8% (oranic frozen raspberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4 ±2) °C, 25days

Nutrition

protein – 2.9g
total fat – 2.5 g including saturated fat - 1.6g
total carbohydrate – 10.8g including sugar - 7.7g

Energy value (caloricity): 100g of the product: 325 kJ / 77kcal.

Йогурт органічний питний з наповнювачем "малина" жирн. 2,5% 300 г. (з пробіотиком)
Organic
drinking yogurt "Blueberry" (with probiotic)
300 g
2.5 %
Compound

organic normalized cow's milk, filler "Blueberry" 8% (oranic frozen blueberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4 ±2) °C, 25 days

Nutrition

protein – 2,6 g
total fat – 2,5 g including saturated fat - 1,6g
total carbohydrate – 11,2 g including sugar - 7,8g

Energy value (caloricity): 100g of the product: 327 kJ / 78 kcal.

Йогурт органічний питний з наповнювачем чорниця жирн. 2,5% 300 г. (з пробіотиком)
Organic
drinking yogurt "Strawberry" (with probiotic)
300 g
2.5 %
Compound

organic normalized cow's milk, filler "Strawberry" 10% (oranic frozen strawberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4 ±2) °C, 25days

Nutrition

protein – 2.5 g
total fat – 2.5 g including saturated fat - 1.6 g
total carbohydrate – 12.0 g including sugar - 8.1 g

Energy value (caloricity): 100g of the product: 339 kJ / 81kcal.

Йогурт органічний питний з наповнювачем "полуниця" жирн. 2,5 300 г. (з пробіотиком)