![](https://organic-milk.com.ua/wp-content/uploads/2020/09/lactose_free-2.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/11/7.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/11/6.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/11/8.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/11/12.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/11/10.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/12/11.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/11/9.png")
![](https://organic-milk.com.ua/wp-content/uploads/2018/11/11111-1-2.png")
Compound
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 3,3g
total fat – 5,5 g including saturated fat - 3,65g
total carbohydrate – 3,5g including sugar - 0g
Energy value (calories): 100g of the product: 319 kJ / 77 kcal
Compound
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 3,3g
total fat – 5,5 g including saturated fat - 3,65g
total carbohydrate – 3,5g including sugar - 0g
Energy value (calories): 100g of the product: 319 kJ / 77 kcal
Compound
The ratio of white yogurt 75% and filler "Blurberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Blueberry” - organic frozen blueberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal
Compound
The ratio of white yogurt 75% and filler "Strawberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Strawberry” - organic frozen strawberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal.
Compound
The ratio of white yogurt 75% and filler "Raspberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Raspberry” - organic frozen raspberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal.
Compound
organic normalized cow's milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), Bifidobacterium (BB-12). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.
Storage
at the temperature (4 ±2) °C, 25days
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat - 1.6 g
total carbohydrate – 4.4 g including sugar - 0 g
Energy value (caloricity): 100g of the product: 216 kJ / 55 kсal
Compound
organic normalized cow's milk, filler "Raspberry" 8% (oranic frozen raspberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.
Storage
at the temperature (4 ±2) °C, 25days
Nutrition
protein – 2.9g
total fat – 2.5 g including saturated fat - 1.6g
total carbohydrate – 10.8g including sugar - 7.7g
Energy value (caloricity): 100g of the product: 325 kJ / 77kcal.
Compound
organic normalized cow's milk, filler "Blueberry" 8% (oranic frozen blueberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.
Storage
at the temperature (4 ±2) °C, 25 days
Nutrition
protein – 2,6 g
total fat – 2,5 g including saturated fat - 1,6g
total carbohydrate – 11,2 g including sugar - 7,8g
Energy value (caloricity): 100g of the product: 327 kJ / 78 kcal.
Compound
organic normalized cow's milk, filler "Strawberry" 10% (oranic frozen strawberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.
Storage
at the temperature (4 ±2) °C, 25days
Nutrition
protein – 2.5 g
total fat – 2.5 g including saturated fat - 1.6 g
total carbohydrate – 12.0 g including sugar - 8.1 g
Energy value (caloricity): 100g of the product: 339 kJ / 81kcal.
