Organic Soft Mozzarella cheese in Brine

Compound

organic normalized cow’s milk, agent of setting solid - calcium chloride, sourdough for cheese (thermophilic streptococci), milk-clotting enzyme preparation. The composition of the brine: pasteurized drinking water, food salt, calcium chloride, acidity regulator - citric acid.

Storage

at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%

Nutrition

protein – 17.3 g
total fat – 18.8 g. including saturated fat -12.2 g
total carbohydrate – 0 g, salt – 0.6g

Energy value (calories) per 100g of the product: 990 kJ / 238 kcal