Organic sour cream

Compound

cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2,6 g
total fat – 5,0 g, including saturated fat – 9,9 g
total carbohydrate – 3,6 g

Energy value (calories) per 100g of the product: 660kJ/160kcal.