280g
2.5%
Compound
organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), Bifidobacterium (BB-12).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g including sugar – 4.4 g
Energy value (caloricity): 100g of the product: 217 kJ / 52 kсal
21.09.2020
