Organic fermented baked milk

Compound

organic cow’s milk, organic skimmed milk, bacterial starters (pure culture of thermophilic lactic streptococci).
Number of viable lactic acid bacteria CFU in 1cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature from 0ºС to +6ºС­

Nutrition

protein – 2.9 g
total fat – 4 g
- including saturated fat - 2.6 g
total carbohydrate – 4,2 g,
- including sugar 4.2 g,
- salt – 0.2 g

Energy value (caloricity): 100g of the product: 269 kJ / 64 kcal