Organic butter sweet cream

Compound

organic pasteurized cream (milk).
GMO-free.

Storage

at the humidity no more than 80% and at the temperature:
regime 1 - from 0 °C to -5 °C
regime 2 - from -6 °C to -11 °C

Nutrition

protein – 1.0 g
total fat – 63.0 g, including saturated fat – 43.0 g
total carbohydrate – 2.2 g,
including sugar – 2.2 g,
salt – 0.1 g

Energy value (caloricity): 100g of the product: 2385 kJ / 580 kcal