Organic Bio kefir

Compound

organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature from 0°С to 6°С

Nutrition

protein – 2.8 g,
total fat – 1.0 g including saturated fat - 0.7 g,
total carbohydrate – 4.5 g,
including sugar 4.5 g,
salt – 0.2 g

Energy value (caloricity): 100g of the product: 161 kJ / 38 kcal