Organic Bio kefir

Compound

Organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature from 0°С to +6°С

Nutrition

protein – 2.9 g
total fat – 2,5 g including saturated fat - 1.6 g
total carbohydrate – 4.4 g,
including sugar – 4.4 g,
salt – 0.2 g

Energy value (caloricity): 100g of the product: 217 kJ / 52 kcal