Organic brine cheese “Mozzarella”

Compound

Organic normalized cow’s milk, curing agent - calcium chloride, salt, bacterial starter culture, enzyme - based milk-clotting.
GMO-free

Storage

at the temperature from 0°С to +6°С at the humidity no more than 80-85%

Nutrition

protein – 17.3 g
total fat 45,0g including saturated fat – 18.8 g
total carbohydrate – 0 g,
including sugar – 0 g,
salt – 0.75 g

Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal