Organic brine “Suluguni”

Compound

organic normalized cow’s milk, curing agent-calcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting

Storage

at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%

Nutrition

protein – 25.0 g
total fat – 20.4 gб
- including saturated fat -13.3 g
total carbohydrate – 0 g,
- salt – 1.1 g

Energy value (caloricity) per 100g of the product: 1180 kJ / 284 kcal