200g
5.5%
Compound
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 3.3 g
total fat – 5.5 g including saturated fat - 3.65 g
total carbohydrate – 3.5 g including sugar - 0 g
Energy value (calories): 100g of the product: 319 kJ / 77 kcal
31.08.2021