Organic drinking kefir

Compound

organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (0 – 6) °C, 25 days

Nutrition

protein – 2.9 g
total fat – 2.5 g, including saturated fat – 1.6 g
total carbohydrate – 4.4 g, including sugar – 4.4 g

Energy value (caloricity) per 100 g of the product: 217 kJ / 52 kcal.