Organic fermented baked milk

Compound

Organic cow’s milk, organic skimmed milk, bacterial starters (pure culture of thermophilic lactic streptococci).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 4.0 g, including saturated fat – 2.6 g
total carbohydrate – 4.2 g

Energy value (calories) per 100g of the product: 269kJ / 64kcal.