50%
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free
Storage
at the relative air humidity of not more than 75 ±5%
at the temperature 0-5 °С
Nutrition
protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g
Energy value (caloricity): 100g of the product: 1518 kJ / 366 kcal
23.11.2018
