Organic kefir, lactose free

Compound

organic normalized cow milk, kefir ferment, the enzyme lactase.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g

Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.