470g
1%
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature 0–6 °C
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (calories) per 100g of the product: 161 kJ / 38 kcal
23.11.2018
