Organic kefir thermostatic

Compound

organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (calories) per 100g of the product: 217 kJ / 52 kcal