Organic lactose free cheese «Suluguni»

Compound

organic normalized cow’s milk, the enzyme lactase, curing agentcalcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting.

Storage

at the temperature from 0°С to 6°С

Nutrition

protein – 25.0 g
total fat – 20.4 g including saturated fat – 13.3 g
total carbohydrate – 0 g, including sugar – 0 g,
salt – 1.1 g

Energy value (caloricity): 100g of the product: 1180 kJ / 284 kcal