Organic lactose free cottage cheese

Compound

Organic cow’s milk normalized, the enzyme lactase, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1x10⁶.
GMO-free.

Storage

at the temperature 2 - 6 °C

Nutrition

protein – 16.0 g
total fat – 5.0 g, including saturated fat – 3.2 g
total carbohydrate – 1.7 g,
including sugar 1.7 g,
salt – 0.2 g

Energy value (caloricity): 100g of the product: 490 kJ / 117 kcal