Organic low-fat cottage cheese

Compound

organic cow’s skimmed milk, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*10⁶. GMO-free.

Storage

at the temperature 2–6 °C

Nutrition

protein – 18 g
total fat – 0.2 g, including saturated fat - 0.1g
total carbohydrate – 1.8 g

Energy value (caloricity): 100g of the product: 344 kJ / 83 kcal