Organic soft cheese “Adygei”

Compound

Organic normalized cow’s milk, acidity regulator - citric acid, salt.
GMO-free.

Storage

at the temperature from 0°С to +6°С at the humidity no more than 85%

Nutrition

protein – 16.3 g
total fat – 18.0g including saturated fat – 11.8 g
total carbohydrate – 0g,
including sugar – 0g,
salt – 0.3 g

Energy value (caloricity): 100g of the product: 943 kJ / 227 kcal