Organic soft cheese lactose free «Mozzarella»

Compound

organic normalized cow milk, the enzyme lactase, agent of setting solid – calcium chloride, sourdough for cheese, milk-clotting enzyme preparation of microbial origin. Brine ingredients: pasteurized drinking water, salt, agent of setting solid - calcium chloride, acidity regulator – citric acid.
GMO free.

Storage

at the temperature from 0°С to 6°С

Nutrition

protein – 17.3 g
total fat – 18,8 g including saturated fat -12.2 g
total carbohydrate – 0 g,
including sugar 0 g,
salt – 0.6 g

Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal