Organic soft cheese lactose free «Mozzarella»

Compound

organic normalized cow’s milk, the enzyme lactase, agent of setting solid - calcium chloride, salt, bacterial starter culture, enzymebased milk clotting.
GMO free.

Storage

at the temperature from 0°С to 6°С

Nutrition

protein – 17.3 g
total fat – 18.8 g, including saturated fat – 12.2 g
total carbohydrate – 0 g,
including sugar – 0 g,
salt – 0.75 g

Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal