250g
10%
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature 4 °C (±2 °C)
Nutrition
protein – 3.0 g
total fat – 10.0 g, including saturated fat - 6.6 g
total carbohydrate – 2.9 g
Energy value (calories) per 100g of the product: 470 kJ / 114 kcal
23.11.2018
