Organic yogurt thermostatic “Raspberry” (with probiotic)

Compound

The ratio of white yogurt 75% and filler "Raspberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Raspberry” - organic frozen raspberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g

Energy value (calories): 100g of the product: 422 kJ / 100 kcal.