Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 2.8 g,
total fat – 1.0 g including saturated fat - 0.7 g,
total carbohydrate – 4.5 g,
including sugar 4.5 g,
salt – 0.2 g
Energy value (caloricity): 100g of the product: 161 kJ / 38 kcal
Compound
Organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 2.9 g
total fat – 2,5 g including saturated fat - 1.6 g
total carbohydrate – 4.4 g,
including sugar – 4.4 g,
salt – 0.2 g
Energy value (caloricity): 100g of the product: 217 kJ / 52 kcal
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (0 – 6) °C, 25 days
Nutrition
protein – 2.9 g
total fat – 2.5 g, including saturated fat – 1.6 g
total carbohydrate – 4.4 g, including sugar – 4.4 g
Energy value (caloricity) per 100 g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow milk, kefir ferment, the enzyme lactase.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g
Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature from 0 to 6 °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature 0–6 °C
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (calories) per 100g of the product: 161 kJ / 38 kcal
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (0–6) °C
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal
