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Lactose free

Organic
milk, lactose free
1000 g
2.5 %
Compound

organic normalized cow's milk, the enzyme lactase. GMO-free.

Storage

at the temperature (4 ±2) °C, 10days

Nutrition

protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.7 g
total carbohydrate – 4.6 g including sugar – 0 g

Energy value (caloricity): 100g of the product: 220 kJ / 53 kсal

organic milk lactose free fat content 2.5% 1000g
Organic
kefir, lactose free
1000 g
2.5 %
Compound

organic normalized cow milk, kefir ferment, the enzyme lactase. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.

Organic kefir, lactose free, fat content 2,5% 1000g
Organic
yogurt lactose free (with probiotic)
300 g
2.5 %
Compound

organic normalized cow's milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109. GMO-free.

Storage

at the temperature (4 ±2) °C, 25days

Nutrition

protein – 2.9 g
total fat – 2.5 g including saturated fat - 1.6 g
total carbohydrate – 4.4 g, including sugar - 0 g

Energy value (calories) per 100g of the product: 216 kJ / 55 kсal.

Organic yogurt lactose free, fat content 2.5% 300 g (with probiotic)