Compound
Organic cow’s milk normalized, the enzyme lactase, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1x106.
GMO-free.
Storage
at the temperature 2 - 6 °C
Nutrition
protein – 16.0 g
total fat – 5.0 g, including saturated fat – 3.2 g
total carbohydrate – 1.7 g,
including sugar 1.7 g,
salt – 0.2 g
Energy value (caloricity): 100g of the product: 490 kJ / 117 kcal
Compound
organic cow’s milk normalized, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2–6 °C
Nutrition
protein – 16.0 g
total fat – 5.0 g including saturated fat - 3.2 g
total carbohydrate – 2.2 g
Energy value (caloricity): 100g of the product: 486 kJ / 116 kсal.
Compound
organic cow’s milk normalized, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2-6 °C
Nutrition
protein – 16.8 g
total fat – 9.0 g, including saturated fat - 5.9g
total carbohydrate – 2.0 g
Energy value (caloricity): 100g of the product: 656 kJ / 157 kcal
Compound
organic cow’s skimmed milk, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2–6 °C
Nutrition
protein – 18 g
total fat – 0.2 g, including saturated fat - 0.1g
total carbohydrate – 1.8 g
Energy value (caloricity): 100g of the product: 344 kJ / 83 kcal
