Compound
organic whole cow’s milk, organic sugar (43,5%), milk sugar (lactose).
GMO-free
Storage
at the humidity no more than 85% and at the temperature:
regime 1 - from 0 °C to +10 °C
regime 2 - from +10 °C to +20 °C
Nutrition
protein – 7.2g
total fat 8,5g including saturated fat – 5.2g
total carbohydrate – 58,3 g,
including sugar – 58,3 g,
salt – 0,32 g
Energy value (caloricity): 100g of the product: 1428 kJ / 338,5 kcal
Compound
organic cow’s milk, organic skimmed milk, bacterial starters (pure culture of thermophilic lactic streptococci).
Number of viable lactic acid bacteria CFU in 1cm³ not less than 1x107.
GMO-free.
Storage
at the temperature from 0ºС to +6ºС
Nutrition
protein – 2.9 g
total fat – 4 g
- including saturated fat - 2.6 g
total carbohydrate – 4,2 g,
- including sugar 4.2 g,
- salt – 0.2 g
Energy value (caloricity): 100g of the product: 269 kJ / 64 kcal
Compound
cream normalized from organic cow’s milk. GMO-free.
Storage
at the temperature (1 – 6) °C 10days
Nutrition
protein – 2,5 g
total fat – 35 g including saturated fat - 22,7 g
total carbohydrate – 3,0 g including sugar - 0 g
Energy value (caloricity): 100g of the product: 1389 kJ / 337 kcal
Compound
Ingredients: organic normalized cow milk, drinking water (35%), salt, bacterial starters (pure cultures of lactic acid bacteria). Number of lactic acid bacteria CFU in 1g not less than 1x107. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 1.9 g
total fat – 1.0 g
total carbohydrate – 2.97g, salt – 1.2 g
Energy value (calories) per 100g of the product: 117 kJ / 28 kcal.
Compound
organic cottage cheese, fat content 5% (organic cow's milk normalized, calcium chloride, starter pure cultures of lactic acid bacteria), organic sugar, organic vanilla. GMO-free.
Storage
at the temperature 2 °C to 6 °C
Nutrition
protein – 15.6 g
total fat – 4.5 g including saturated fat - 2.9 g
total carbohydrate – 12.0 g including sugar - 8.3 g
Energy value (caloricity): 100g of the product: 636 kJ / 151 kcal.
Compound
Organic cow’s milk, organic skimmed milk, bacterial starters (pure culture of thermophilic lactic streptococci).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 4.0 g, including saturated fat – 2.6 g
total carbohydrate – 4.2 g
Energy value (calories) per 100g of the product: 269kJ / 64kcal.
