Compound
cream from organic whole cow’s milk, the enzyme lactase, microbiological cultures ( pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.6 g
total fat – 15.0g including saturated fat – 9.9 g
total carbohydrate – 3.6 g,
including sugar – 3.6 g,
salt – 0,2 g
Energy value (caloricity): 100g of the product: 660 kJ / 160 kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.8 g
total fat – 20.0 g including saturated fat – 13.3 g
total carbohydrate – 3.2 g
Energy value (calories) per 100g of the product: 842kJ / 204kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature 4 °C (±2 °C)
Nutrition
protein – 3.0 g
total fat – 10.0 g, including saturated fat - 6.6 g
total carbohydrate – 2.9 g
Energy value (calories) per 100g of the product: 470 kJ / 114 kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 5,0 g, including saturated fat – 9,9 g
total carbohydrate – 3,6 g
Energy value (calories) per 100g of the product: 660kJ/160kcal.
