Compound
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 3.3 g
total fat – 5.5 g including saturated fat - 3.65 g
total carbohydrate – 3.5 g including sugar - 0 g
Energy value (calories): 100g of the product: 319 kJ / 77 kcal
Compound
The ratio of white yogurt 75% and filler "Blurberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Blueberry” - organic frozen blueberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal
Compound
The ratio of white yogurt 75% and filler "Strawberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Strawberry” - organic frozen strawberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal.
Compound
The ratio of white yogurt 75% and filler "Raspberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Raspberry” - organic frozen raspberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal.
Compound
organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), Bifidobacterium (BB-12).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g including sugar – 4.4 g
Energy value (caloricity): 100g of the product: 217 kJ / 52 kсal
Compound
organic normalized cow's milk, filler "Raspberry" 8% (oranic frozen raspberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 1.5 g including saturated fat – 1.6 g
total carbohydrate – 11.0 g including sugar – 11.0 g
Energy value (caloricity): 100g of the product: 292 kJ / 69 kcal.
Compound
organic normalized cow's milk, filler "Blueberry" 8% (organic frozen blueberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 1.5 g including saturated fat – 1.0 g
total carbohydrate – 11.0 g including sugar – 11.0 g
Energy value (caloricity): 100g of the product: 292 kJ / 69 kcal.
Compound
organic normalized cow's milk, filler "Strawberry" 10% (organic frozen strawberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.7 g
total fat – 1.5 g including saturated fat – 1.0 g
total carbohydrate – 12.0 g including sugar – 12.0 g
Energy value (caloricity): 100g of the product: 305 kJ / 72 kcal.
