Organic sour cream thermostatic lactose-free

Compound

cream from organic whole cow’s milk, the enzyme lactase, microbiological cultures ( pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.6 g
total fat – 15.0g including saturated fat – 9.9 g
total carbohydrate – 3.6 g,
including sugar – 3.6 g,
salt – 0,2 g

Energy value (caloricity): 100g of the product: 660 kJ / 160 kcal