Organic yogurt lactose free (with probiotic)

Compound

organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g, including sugar – 0 g

Energy value (calories) per 100g of the product: 216 kJ / 55 kсal.