organic whole cow’s milk, organic sugar (43,5%), milk sugar (lactose).
GMO-free
at the humidity no more than 85% and at the temperature:
regime 1 - from 0 °C to +10 °C
regime 2 - from +10 °C to +20 °C
protein – 7.2g
total fat 8,5g including saturated fat – 5.2g
total carbohydrate – 58,3 g,
including sugar – 58,3 g,
salt – 0,32 g
Energy value (caloricity): 100g of the product: 1428 kJ / 338,5 kcal
Organic normalized cow’s milk, curing agent - calcium chloride, salt, bacterial starter culture, enzyme - based milk-clotting.
GMO-free
at the temperature from 0°С to +6°С at the humidity no more than 80-85%
protein – 17.3 g
total fat 45,0g including saturated fat – 18.8 g
total carbohydrate – 0 g,
including sugar – 0 g,
salt – 0.75 g
Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin.
GMO-free
at the relative air humidity of not more than 75% ±5%.
at the temperature from 0°С to +5 °С
protein – 24.0 g
total fat 30,0g including saturated fat - 19.0 g
total carbohydrate – 0 g,
including sugar 0 g,
salt – 2.23 g
Energy value (caloricity): 100g of the product: 1518 kJ / 366 kcal
organic cow’s milk, organic skimmed milk, bacterial starters (pure culture of thermophilic lactic streptococci).
Number of viable lactic acid bacteria CFU in 1cm³ not less than 1x107.
GMO-free.
at the temperature from 0ºС to +6ºС
protein – 2.9 g
total fat – 4 g
- including saturated fat - 2.6 g
total carbohydrate – 4,2 g,
- including sugar 4.2 g,
- salt – 0.2 g
Energy value (caloricity): 100g of the product: 269 kJ / 64 kcal
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
at the temperature from 0°С to +6°С
protein – 25,0 g
total fat – 29,0 g
- including saturated fat -18,2 g
total carbohydrate – 0 g
- including sugar 0g,
- salt – 1,3 g
Energy value (caloricity): 100g of the product: 1498 kJ / 361 kcal
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting.
GMO-free.
at the temperature from 0°С to 6°C
protein – 23.0 g
total fat – 26.0 g
- including saturated fat – 17.0 g
total carbohydrate – 0 g,
- including sugar – 0 g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
at the temperature from 0°С to +6°С
protein – 23.0 g
total fat – 26.0 g including saturated fat -17.0 g
total carbohydrate – 0g, including sugar 0g, salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
organic normalized cow’s milk, walnut (3%), salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
at the temperature from 0ºС to +6ºС
protein – 23.0 g
total fat – 26,0 g
- including saturated fat -17.0 g
total carbohydrate – 0g,
- including sugar 0g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
organic normalized cow’s milk, salt, black cumin (0,4%), bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
at the temperature from 0°С to +6°С
protein – 23.0 g
total fat – 26.0 g
- including saturated fat -17.0 g
total carbohydrate – 0g,
- including sugar 0g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
at the temperature from 0°С to +6°С
protein – 23.0 g
total fat – 26.0 g including saturated fat -17.0 g
total carbohydrate – 0 g, including sugar 0g, salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
