Compound
organic normalized cow’s milk, agent of setting solid - calcium chloride, sourdough for cheese (thermophilic streptococci), milk-clotting enzyme preparation. The composition of the brine: pasteurized drinking water, food salt, calcium chloride, acidity regulator - citric acid.
Storage
at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%
Nutrition
protein – 17.3 g
total fat – 18.8 g. including saturated fat -12.2 g
total carbohydrate – 0 g, salt – 0.6g
Energy value (calories) per 100g of the product: 990 kJ / 238 kcal
Compound
organic cream (milk), organic sugar (10%), organic cocoa powder (4.5%), organic vanilla.
GMO-free.
Storage
Shelf life at the humidity no more than 80% and at the temperature:
regime 1 - from 0°C to -5°C
regime 2 - from -6°C to -11°C
regime 3 - from -12°C to -18°C
Nutrition
protein – 1.0 g
total fat – 62.0 g, including saturated fat – 40.0 g
total carbohydrate – 10.0 g, including sugar – 10.0 g,
salt – 0.1 g
Energy value (caloricity): 100g of the product: 2748 kJ / 602 kcal
Compound
organic pasteurized cream (milk).
GMO-free.
Storage
Shelf life at the humidity no more than 80% and at the temperature:
regime 1 - from 0 °C to -5 °C
regime 2 - from -6 °C to -11 °C
regime 3 - from -12 °C to -18 °C
Nutrition
protein – 0,8 g
total fat – 72.5g, including saturated fat – 50.0 g
total carbohydrate – 1.5 g, including sugar – 1.5 g,
salt – 0.08 g
Energy value (caloricity): 100g of the product: 2722 kJ / 662 kcal
Compound
organic cottage cheese, fat content 5% (organic cow's milk normalized, calcium chloride, starter pure cultures of lactic acid bacteria), organic sugar, organic vanilla. GMO-free.
Storage
at the temperature 2 °C to 6 °C
Nutrition
protein – 15.6 g
total fat – 4.5 g including saturated fat - 2.9 g
total carbohydrate – 12.0 g including sugar - 8.3 g
Energy value (caloricity): 100g of the product: 636 kJ / 151 kcal.
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free
Storage
at the relative air humidity of not more than 75 ±5%.
at the temperature 0-5 °С
Nutrition
protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g
Energy value (caloricity): 100g of the product: 1518 kJ /366 kcal.
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free
Storage
at the relative air humidity of not more than 75 ±5%
at the temperature 0-5 °С
Nutrition
protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g
Energy value (caloricity): 100g of the product: 1518 kJ / 366 kcal
Compound
organic normalized cow's milk, acidity regulator - citric acid, table salt. GMO-free.
Storage
at the temperature 0°C – 6°C, 20days
Nutrition
protein – 16.3 g
total fat – 18.0 g, including saturated fat -11.8 g
total carbohydrate – 0g , salt – 0.34 g
Energy value (caloricity): 100g of the product: 943kJ/227kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free.
Storage
at the temperature (0-6) °C and the relative air humidity of not more than 85%
Nutrition
protein – 14,8 g
total fat – 18,0 g, including saturated fat - 11,6 g
total carbohydrate – 0g, salt - 4,5 g
Energy value (caloricity): 100 g of the product: 907 kJ / 219 kсal
Compound
organic cow’s milk normalized, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2-6 °C
Nutrition
protein – 16.8 g
total fat – 9.0 g, including saturated fat - 5.9g
total carbohydrate – 2.0 g
Energy value (caloricity): 100g of the product: 656 kJ / 157 kcal
Compound
organic cow’s skimmed milk, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2–6 °C
Nutrition
protein – 18 g
total fat – 0.2 g, including saturated fat - 0.1g
total carbohydrate – 1.8 g
Energy value (caloricity): 100g of the product: 344 kJ / 83 kcal
