Compound
organic normalized cow’s milk, curing agent-calcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting
Storage
at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%
Nutrition
protein – 25.0 g
total fat – 20.4 gб
- including saturated fat -13.3 g
total carbohydrate – 0 g,
- salt – 1.1 g
Energy value (caloricity) per 100g of the product: 1180 kJ / 284 kcal
Compound
organic normalized cow’s milk, agent of setting solid - calcium chloride, sourdough for cheese (thermophilic streptococci), milk-clotting enzyme preparation. The composition of the brine: pasteurized drinking water, food salt, calcium chloride, acidity regulator - citric acid.
Storage
at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%
Nutrition
protein – 17.3 g
total fat – 18.8 g. including saturated fat -12.2 g
total carbohydrate – 0 g, salt – 0.6g
Energy value (calories) per 100g of the product: 990 kJ / 238 kcal
Compound
organic cream (milk), organic sugar (10%), organic cocoa powder (4.5%), organic vanilla.
GMO-free.
Storage
Shelf life at the humidity no more than 80% and at the temperature:
regime 1 - from 0°C to -5°C
regime 2 - from -6°C to -11°C
regime 3 - from -12°C to -18°C
Nutrition
protein – 1.0 g
total fat – 62.0 g, including saturated fat – 40.0 g
total carbohydrate – 10.0 g, including sugar – 10.0 g,
salt – 0.1 g
Energy value (caloricity): 100g of the product: 2748 kJ / 602 kcal
Compound
organic pasteurized cream (milk).
GMO-free.
Storage
Shelf life at the humidity no more than 80% and at the temperature:
regime 1 - from 0 °C to -5 °C
regime 2 - from -6 °C to -11 °C
regime 3 - from -12 °C to -18 °C
Nutrition
protein – 0,8 g
total fat – 72.5g, including saturated fat – 50.0 g
total carbohydrate – 1.5 g, including sugar – 1.5 g,
salt – 0.08 g
Energy value (caloricity): 100g of the product: 2722 kJ / 662 kcal
Compound
organic cottage cheese, fat content 5% (organic cow's milk normalized, calcium chloride, starter pure cultures of lactic acid bacteria), organic sugar, organic vanilla. GMO-free.
Storage
at the temperature 2 °C to 6 °C
Nutrition
protein – 15.6 g
total fat – 4.5 g including saturated fat - 2.9 g
total carbohydrate – 12.0 g including sugar - 8.3 g
Energy value (caloricity): 100g of the product: 636 kJ / 151 kcal.
Compound
organic pasteurized cream (milk). GMO-free.
Storage
Shelf life at the humidity no more than 80% and at the temperature:
regime 1 - from 0 °C to -5 °C
regime 2 - from -6 °C to -11 °C
regime 3 - from -12 °C to -18 °C
Nutrition
protein – 0.5 g
total fat – 82.6 g
total carbohydrate – 0.8g
Energy value (caloricity): 100g of the product: 3144 kJ / 748 kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free
Storage
at the relative air humidity of not more than 75 ±5%.
at the temperature 0-5 °С
Nutrition
protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g
Energy value (caloricity): 100g of the product: 1518 kJ /366 kcal.
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free
Storage
at the relative air humidity of not more than 75 ±5%
at the temperature 0-5 °С
Nutrition
protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g
Energy value (caloricity): 100g of the product: 1518 kJ / 366 kcal
Compound
organic normalized cow's milk, acidity regulator - citric acid, table salt. GMO-free.
Storage
at the temperature 0°C – 6°C, 20days
Nutrition
protein – 16.3 g
total fat – 18.0 g, including saturated fat -11.8 g
total carbohydrate – 0g , salt – 0.34 g
Energy value (caloricity): 100g of the product: 943kJ/227kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free.
Storage
at the temperature (0-6) °C and the relative air humidity of not more than 85%
Nutrition
protein – 14,8 g
total fat – 18,0 g, including saturated fat - 11,6 g
total carbohydrate – 0g, salt - 4,5 g
Energy value (caloricity): 100 g of the product: 907 kJ / 219 kсal
