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Organic
sour cream
270 g
20 %
Compound

cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C, 14days

Nutrition

protein – 2,8g
total fat – 20,0g including saturated fat - 13,3g
total carbohydrate – 3,2g

Energy value (calories) per 100g of the product: 842kJ/204kcal

Organic sour cream 270g 20%
Organic
sour cream
270 g
10 %
Compound

cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C. 14days

Nutrition

protein – 3,0 g
total fat – 10,0 g, including saturated fat - 6,6g
total carbohydrate – 2,9 g

Energy value (calories) per 100g of the product: 470kJ/114kcal.

Organic sour cream 270g 10%
Organic
sour cream
270 g
15 %
Compound

cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (4 ±2) °C, 14days

Nutrition

protein – 2,6 g
total fat – 5,0 g, including saturated fat - 9,9g
total carbohydrate – 3,6 g

Energy value (calories) per 100g of the product: 660kJ/160kcal.

Organic sour cream 270g 15%
Organic
kefir thermostatic
470 g
2.5 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.

Organic kefir thermostatic 470g, 2.5%
Organic
kefir thermostatic
1000 g
2.5 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (calories) per 100g of the product: 217 kJ / 52 kcal

Organic kefir thermostatic 2.5% 1000g
Organic
kefir thermostatic
470 g
1 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2,8 g
total fat – 1,0 g
total carbohydrate – 4,5 g

Energy value (calories) per 100g of the product: 161 kJ / 38 kcal

Organic kefir thermostatic 470g, 1% fat
Organic
kefir thermostatic
1000 g
1 %
Compound

organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.

Storage

at the temperature (0 – 6) °C, 25days

Nutrition

protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g

Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal

organic kefir thermostatic 1% 1000g
Organic
cow milk pasteurized
1000 g
3.5 %
Compound

organic normalized cow milk. GMO-free

Storage

at the temperature (4 ±2) °C, 10 days

Nutrition

protein – 3,0 g
total fat – 3.5 g
total carbohydrate – 4.6 g

Energy value (caloricity) per 100g of the product: 259 kJ / 62 kcal

Organic cow milk pasteurized 1000g 3,5%
Organic
cow milk pasteurized
1000 g
2.5 %
Compound

organic normalized cow milk. GMO-free

Storage

at the temperature (4 ±2) °C, 10days

Nutrition

protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.6 g

Energy value (calories) per 100g of the product: 220 kJ / 53 kcal

Organic cow milk pasteurized 1000g 2.5%
Organic
cow milk pasteurized
470 g
3.5 %
Compound

organic normalized cow milk. GMO-free

Storage

at the temperature (4 ±2) °C, 10 days

Nutrition

protein – 3.0 g
total fat – 3.5 g
total carbohydrate – 4.6 g

Energy value (caloricity) per 100g of the product: 259 kJ / 62 kcal

Organic cow milk pasteurized 470g 3.5%
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