Compound
cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (4 ±2) °C, 14days
Nutrition
protein – 2,8g
total fat – 20,0g including saturated fat - 13,3g
total carbohydrate – 3,2g
Energy value (calories) per 100g of the product: 842kJ/204kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (4 ±2) °C. 14days
Nutrition
protein – 3,0 g
total fat – 10,0 g, including saturated fat - 6,6g
total carbohydrate – 2,9 g
Energy value (calories) per 100g of the product: 470kJ/114kcal.
Compound
cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (4 ±2) °C, 14days
Nutrition
protein – 2,6 g
total fat – 5,0 g, including saturated fat - 9,9g
total carbohydrate – 3,6 g
Energy value (calories) per 100g of the product: 660kJ/160kcal.
Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal
Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,8 g
total fat – 1,0 g
total carbohydrate – 4,5 g
Energy value (calories) per 100g of the product: 161 kJ / 38 kcal
Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal
Compound
organic normalized cow milk. GMO-free
Storage
at the temperature (4 ±2) °C, 10 days
Nutrition
protein – 3,0 g
total fat – 3.5 g
total carbohydrate – 4.6 g
Energy value (caloricity) per 100g of the product: 259 kJ / 62 kcal
Compound
organic normalized cow milk. GMO-free
Storage
at the temperature (4 ±2) °C, 10days
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.6 g
Energy value (calories) per 100g of the product: 220 kJ / 53 kcal
Compound
organic normalized cow milk. GMO-free
Storage
at the temperature (4 ±2) °C, 10 days
Nutrition
protein – 3.0 g
total fat – 3.5 g
total carbohydrate – 4.6 g
Energy value (caloricity) per 100g of the product: 259 kJ / 62 kcal