Compound
organic normalized cow milk, agent of setting solid – calcium chloride, sourdough for cheese, milk-clotting enzyme preparation of microbial origin.
Brine ingredients: pasteurized drinking water, salt, agent of setting solid - calcium chloride, acidity regulator – citric acid.
GMO free.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 17.3 g
total fat – 18.8 g,
including saturated fat – 12.2 g
total carbohydrate – 0 g,
including sugar 0 g,
salt – 0.6 g
Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal
Compound
organic normalized cow’s milk, the enzyme lactase, curing agentcalcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 25.0 g
total fat – 20.4 g including saturated fat – 13.3 g
total carbohydrate – 0 g, including sugar – 0 g,
salt – 1.1 g
Energy value (caloricity): 100g of the product: 1180 kJ / 284 kcal
Compound
organic normalized cow’s milk, the enzyme lactase, agent of setting solid - calcium chloride, salt, bacterial starter culture, enzymebased milk clotting.
GMO free.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 17.3 g
total fat – 18.8 g, including saturated fat – 12.2 g
total carbohydrate – 0 g,
including sugar – 0 g,
salt – 0.75 g
Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal
Compound
organic normalized cow milk, the enzyme lactase, agent of setting solid – calcium chloride, sourdough for cheese, milk-clotting enzyme preparation of microbial origin. Brine ingredients: pasteurized drinking water, salt, agent of setting solid - calcium chloride, acidity regulator – citric acid.
GMO free.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 17.3 g
total fat – 18,8 g including saturated fat -12.2 g
total carbohydrate – 0 g,
including sugar 0 g,
salt – 0.6 g
Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal
Compound
Organic normalized cow’s milk, acidity regulator - citric acid, salt.
GMO-free.
Storage
at the temperature from 0°С to +6°С at the humidity no more than 85%
Nutrition
protein – 16.3 g
total fat – 18.0g including saturated fat – 11.8 g
total carbohydrate – 0g,
including sugar – 0g,
salt – 0.3 g
Energy value (caloricity): 100g of the product: 943 kJ / 227 kcal
Compound
Organic normalized cow’s milk, curing agent - calcium chloride, salt, bacterial starter culture, enzyme - based milk-clotting.
GMO-free
Storage
at the temperature from 0°С to +6°С at the humidity no more than 80-85%
Nutrition
protein – 17.3 g
total fat 45,0g including saturated fat – 18.8 g
total carbohydrate – 0 g,
including sugar – 0 g,
salt – 0.75 g
Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin.
GMO-free
Storage
at the relative air humidity of not more than 75% ±5%.
at the temperature from 0°С to +5 °С
Nutrition
protein – 24.0 g
total fat 30,0g including saturated fat - 19.0 g
total carbohydrate – 0 g,
including sugar 0 g,
salt – 2.23 g
Energy value (caloricity): 100g of the product: 1518 kJ / 366 kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 25,0 g
total fat – 29,0 g
- including saturated fat -18,2 g
total carbohydrate – 0 g
- including sugar 0g,
- salt – 1,3 g
Energy value (caloricity): 100g of the product: 1498 kJ / 361 kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting.
GMO-free.
Storage
at the temperature from 0°С to 6°C
Nutrition
protein – 23.0 g
total fat – 26.0 g
- including saturated fat – 17.0 g
total carbohydrate – 0 g,
- including sugar – 0 g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 23.0 g
total fat – 26.0 g including saturated fat -17.0 g
total carbohydrate – 0g, including sugar 0g, salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
