Compound
organic normalized cow’s milk, the enzyme lactase, curing agentcalcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 25.0 g
total fat – 20.4 g including saturated fat – 13.3 g
total carbohydrate – 0 g, including sugar – 0 g,
salt – 1.1 g
Energy value (caloricity): 100g of the product: 1180 kJ / 284 kcal
Compound
organic normalized cow’s milk, the enzyme lactase, agent of setting solid - calcium chloride, salt, bacterial starter culture, enzymebased milk clotting.
GMO free.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 17.3 g
total fat – 18.8 g, including saturated fat – 12.2 g
total carbohydrate – 0 g,
including sugar – 0 g,
salt – 0.75 g
Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal
Compound
cream from organic whole cow’s milk, the enzyme lactase, microbiological cultures ( pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.6 g
total fat – 15.0g including saturated fat – 9.9 g
total carbohydrate – 3.6 g,
including sugar – 3.6 g,
salt – 0,2 g
Energy value (caloricity): 100g of the product: 660 kJ / 160 kcal
Compound
Organic cow’s milk normalized, the enzyme lactase, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1x106.
GMO-free.
Storage
at the temperature 2 - 6 °C
Nutrition
protein – 16.0 g
total fat – 5.0 g, including saturated fat – 3.2 g
total carbohydrate – 1.7 g,
including sugar 1.7 g,
salt – 0.2 g
Energy value (caloricity): 100g of the product: 490 kJ / 117 kcal
Compound
organic normalized cow milk, the enzyme lactase, agent of setting solid – calcium chloride, sourdough for cheese, milk-clotting enzyme preparation of microbial origin. Brine ingredients: pasteurized drinking water, salt, agent of setting solid - calcium chloride, acidity regulator – citric acid.
GMO free.
Storage
at the temperature from 0°С to 6°С
Nutrition
protein – 17.3 g
total fat – 18,8 g including saturated fat -12.2 g
total carbohydrate – 0 g,
including sugar 0 g,
salt – 0.6 g
Energy value (caloricity): 100g of the product: 990 kJ / 238 kcal
Compound
organic pasteurized cream (milk), the enzyme lactase.
GMO-free.
Storage
at the temperature:
regime 1 - from 0 °C to –5 °C;
regime 2 - from –6 °C to –11 °C;
regime 3 - from –12 °C to –18 °C.
Nutrition
protein – 0.8 g
total fat – 82.6 g including saturated fat – 51.0 g
total carbohydrate – 0.8g, including sugar 0.8g, salt – 0.1g
Energy value (caloricity): 100g of the product: 3080 kJ / 753 kcal
Compound
organic normalized cow's milk, the enzyme lactase. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.7 g
total carbohydrate – 4.6 g including sugar – 0 g
Energy value (caloricity): 100g of the product: 220 kJ / 53 kсal
Compound
organic normalized cow milk, kefir ferment, the enzyme lactase.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g
Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g, including sugar – 0 g
Energy value (calories) per 100g of the product: 216 kJ / 55 kсal.
