Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 23.0 g
total fat – 26.0 g including saturated fat -17.0 g
total carbohydrate – 0 g, including sugar 0g, salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
Compound
organic normalized cow’s milk, salt, fenugreek (0,6%), bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 23.0 g
total fat – 26.0 g
- including saturated fat – 17.0 g
total carbohydrate – 0g,
- including sugar 0g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
Compound
organic pasteurized cream (milk), the enzyme lactase.
GMO-free.
Storage
at the temperature:
regime 1 - from 0 °C to –5 °C;
regime 2 - from –6 °C to –11 °C;
regime 3 - from –12 °C to –18 °C.
Nutrition
protein – 0.8 g
total fat – 82.6 g including saturated fat – 51.0 g
total carbohydrate – 0.8g, including sugar 0.8g, salt – 0.1g
Energy value (caloricity): 100g of the product: 3080 kJ / 753 kcal
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (0 – 6) °C, 25 days
Nutrition
protein – 2.9 g
total fat – 2.5 g, including saturated fat – 1.6 g
total carbohydrate – 4.4 g, including sugar – 4.4 g
Energy value (caloricity) per 100 g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow milk. GMO-free.
Storage
at the temperature from 1°C to 25°C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.6 g
Energy value (caloricity) per 100g of the product: 220 kJ / 53 kcal.
Compound
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 3.3 g
total fat – 5.5 g including saturated fat - 3.65 g
total carbohydrate – 3.5 g including sugar - 0 g
Energy value (calories): 100g of the product: 319 kJ / 77 kcal
Compound
The ratio of white yogurt 75% and filler "Blurberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Blueberry” - organic frozen blueberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal
Compound
The ratio of white yogurt 75% and filler "Strawberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Strawberry” - organic frozen strawberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal.
Compound
The ratio of white yogurt 75% and filler "Raspberry" 25%
Ingredients: organic normalized cow’s milk, cultures for yogurt (Streptococcuc termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG), filler “Raspberry” - organic frozen raspberries, organic sugar, pectin – thickener, citric acid – acidity regulator. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 4,1 g including saturated fat - 2,7 g
total carbohydrate – 13,3 g including sugar - 9,8 g
Energy value (calories): 100g of the product: 422 kJ / 100 kcal.
Compound
organic cow’s milk normalized, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2–6 °C
Nutrition
protein – 16.0 g
total fat – 5.0 g including saturated fat - 3.2 g
total carbohydrate – 2.2 g
Energy value (caloricity): 100g of the product: 486 kJ / 116 kсal.
