Compound
cream normalized from organic cow’s milk. GMO-free.
Storage
at the temperature (1 – 6) °C 10days
Nutrition
protein – 2,5 g
total fat – 35 g including saturated fat - 22,7 g
total carbohydrate – 3,0 g including sugar - 0 g
Energy value (caloricity): 100g of the product: 1389 kJ / 337 kcal
Compound
organic normalized cow milk.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 3.4 g
total fat – 0.5 g
total carbohydrate – 4.7 g
Energy value (caloricity) per 100g of the product: 156 kJ / 37 kcal
Compound
Ingredients: organic normalized cow milk, drinking water (35%), salt, bacterial starters (pure cultures of lactic acid bacteria). Number of lactic acid bacteria CFU in 1g not less than 1x107. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 1.9 g
total fat – 1.0 g
total carbohydrate – 2.97g, salt – 1.2 g
Energy value (calories) per 100g of the product: 117 kJ / 28 kcal.
Compound
organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), Bifidobacterium (BB-12).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g including sugar – 4.4 g
Energy value (caloricity): 100g of the product: 217 kJ / 52 kсal
Compound
organic normalized cow's milk, the enzyme lactase. GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.7 g
total carbohydrate – 4.6 g including sugar – 0 g
Energy value (caloricity): 100g of the product: 220 kJ / 53 kсal
Compound
organic normalized cow milk, kefir ferment, the enzyme lactase.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g
Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g, including sugar – 0 g
Energy value (calories) per 100g of the product: 216 kJ / 55 kсal.
Compound
organic normalized cow's milk, filler "Raspberry" 8% (oranic frozen raspberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 1.5 g including saturated fat – 1.6 g
total carbohydrate – 11.0 g including sugar – 11.0 g
Energy value (caloricity): 100g of the product: 292 kJ / 69 kcal.
Compound
organic normalized cow's milk, filler "Blueberry" 8% (organic frozen blueberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 1.5 g including saturated fat – 1.0 g
total carbohydrate – 11.0 g including sugar – 11.0 g
Energy value (caloricity): 100g of the product: 292 kJ / 69 kcal.
Compound
organic normalized cow's milk, filler "Strawberry" 10% (organic frozen strawberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x109.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.7 g
total fat – 1.5 g including saturated fat – 1.0 g
total carbohydrate – 12.0 g including sugar – 12.0 g
Energy value (caloricity): 100g of the product: 305 kJ / 72 kcal.
