Products

900g

0.5%

Compound

organic normalized cow milk.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 3.4 g
total fat – 0.5 g
total carbohydrate – 4.7 g

Energy value (caloricity) per 100g of the product: 156 kJ / 37 kcal

Organic
Ayran

450g

1.0%

Compound

Ingredients: organic normalized cow milk, drinking water (35%), salt, bacterial starters (pure cultures of lactic acid bacteria). Number of lactic acid bacteria CFU in 1g not less than 1x10⁷. GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 1.9 g
total fat – 1.0 g
total carbohydrate – 2.97g, salt – 1.2 g

Energy value (calories) per 100g of the product: 117 kJ / 28 kcal.

Organic
drinking bifidoyogurt

280g

2.5%

Compound

organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), Bifidobacterium (BB-12).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g including sugar – 4.4 g

Energy value (caloricity): 100g of the product: 217 kJ / 52 kсal

Organic
milk, lactose free

900g

2.5%

Compound

organic normalized cow's milk, the enzyme lactase. GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.7 g
total carbohydrate – 4.6 g including sugar – 0 g

Energy value (caloricity): 100g of the product: 220 kJ / 53 kсal

organic milk lactose free fat content 2.5% 1000g

Organic
kefir, lactose free

900g

5.5%

Compound

organic normalized cow milk, kefir ferment, the enzyme lactase.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁷.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g

Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.

Organic kefir, lactose free, fat content 2,5% 900g

Organic
yogurt lactose free (with probiotic)

280g

2.5%

Compound

organic normalized cow's milk, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp.,Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 2.5 g including saturated fat – 1.6 g
total carbohydrate – 4.4 g, including sugar – 0 g

Energy value (calories) per 100g of the product: 216 kJ / 55 kсal.

Organic
drinking yogurt "Raspberry" (with probiotic)

280g

1.5%

Compound

organic normalized cow's milk, filler "Raspberry" 8% (oranic frozen raspberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 1.5 g including saturated fat – 1.6 g
total carbohydrate – 11.0 g including sugar – 11.0 g

Energy value (caloricity): 100g of the product: 292 kJ / 69 kcal.

Organic
drinking yogurt "Blueberry" (with probiotic)

280g

1.5%

Compound

organic normalized cow's milk, filler "Blueberry" 8% (organic frozen blueberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.9 g
total fat – 1.5 g including saturated fat – 1.0 g
total carbohydrate – 11.0 g including sugar – 11.0 g

Energy value (caloricity): 100g of the product: 292 kJ / 69 kcal.

Organic
drinking yogurt "Strawberry" (with probiotic)

280g

1.5%

Compound

organic normalized cow's milk, filler "Strawberry" 10% (organic frozen strawberries, organic sugar, citric acid -acidity regulator, pectin organic- thickener), organic sugar, cultures for yogurt (Streptococcus termophilus, Lactobacillus delbrueckii subsp., Bulgaricus), probiotic: Lactobacillus rhamnosus (LGG).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x10⁹.
GMO-free.

Storage

at the temperature (4 ±2) °C

Nutrition

protein – 2.7 g
total fat – 1.5 g including saturated fat – 1.0 g
total carbohydrate – 12.0 g including sugar – 12.0 g

Energy value (caloricity): 100g of the product: 305 kJ / 72 kcal.

Organic drinking yogurt "Strawberry" (with probiotic) 280g 1.5%

Organic
brine "Suluguni"

165g

35%

Compound

organic normalized cow’s milk, curing agent-calcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting

Storage

at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%

Nutrition

protein – 25.0 g
total fat – 20.4 gб
- including saturated fat -13.3 g
total carbohydrate – 0 g,
- salt – 1.1 g

Energy value (caloricity) per 100g of the product: 1180 kJ / 284 kcal