Compound
organic cow’s milk normalized, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2-6 °C
Nutrition
protein – 16.8 g
total fat – 9.0 g, including saturated fat - 5.9g
total carbohydrate – 2.0 g
Energy value (caloricity): 100g of the product: 656 kJ / 157 kcal
Compound
organic cow’s skimmed milk, calcium chloride, bacterial starters (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1g of the product is not less than 1*106. GMO-free.
Storage
at the temperature 2–6 °C
Nutrition
protein – 18 g
total fat – 0.2 g, including saturated fat - 0.1g
total carbohydrate – 1.8 g
Energy value (caloricity): 100g of the product: 344 kJ / 83 kcal
Compound
Organic cow’s milk, organic skimmed milk, bacterial starters (pure culture of thermophilic lactic streptococci).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 4.0 g, including saturated fat – 2.6 g
total carbohydrate – 4.2 g
Energy value (calories) per 100g of the product: 269kJ / 64kcal.
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.8 g
total fat – 20.0 g including saturated fat – 13.3 g
total carbohydrate – 3.2 g
Energy value (calories) per 100g of the product: 842kJ / 204kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature 4 °C (±2 °C)
Nutrition
protein – 3.0 g
total fat – 10.0 g, including saturated fat - 6.6 g
total carbohydrate – 2.9 g
Energy value (calories) per 100g of the product: 470 kJ / 114 kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 5,0 g, including saturated fat – 9,9 g
total carbohydrate – 3,6 g
Energy value (calories) per 100g of the product: 660kJ/160kcal.
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature from 0 to 6 °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow milk, kefir ferment. Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature (0 – 6) °C, 25days
Nutrition
protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature 0–6 °C
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (calories) per 100g of the product: 161 kJ / 38 kcal
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (0–6) °C
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal
