Compound
Organic cow’s milk, organic skimmed milk, bacterial starters (pure culture of thermophilic lactic streptococci).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 4.0 g, including saturated fat – 2.6 g
total carbohydrate – 4.2 g
Energy value (calories) per 100g of the product: 269kJ / 64kcal.
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.8 g
total fat – 20.0 g including saturated fat – 13.3 g
total carbohydrate – 3.2 g
Energy value (calories) per 100g of the product: 842kJ / 204kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria). Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107. GMO-free.
Storage
at the temperature 4 °C (±2 °C)
Nutrition
protein – 3.0 g
total fat – 10.0 g, including saturated fat - 6.6 g
total carbohydrate – 2.9 g
Energy value (calories) per 100g of the product: 470 kJ / 114 kcal
Compound
cream from organic whole cow’s milk, microbiological cultures (pure cultures of lactic acid bacteria).
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2,6 g
total fat – 5,0 g, including saturated fat – 9,9 g
total carbohydrate – 3,6 g
Energy value (calories) per 100g of the product: 660kJ/160kcal.
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature from 0 to 6 °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.4 g
Energy value (calories) per 100g of the product: 217 kJ / 52 kcal.
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature 0–6 °C
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (calories) per 100g of the product: 161 kJ / 38 kcal
Compound
organic normalized cow milk, kefir ferment.
Number of viable lactic acid bacteria CFU in 1 cm³ not less than 1x107.
GMO-free.
Storage
at the temperature (0–6) °C
Nutrition
protein – 2.8 g
total fat – 1.0 g
total carbohydrate – 4.5 g
Energy value (caloricity) per 100g of the product: 161 kJ / 38 kcal
Compound
organic normalized cow milk.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 3.0 g
total fat – 3.5 g
total carbohydrate – 4.6 g
Energy value (caloricity) per 100g of the product: 259 kJ / 62 kcal
Compound
organic normalized cow milk.
GMO-free.
Storage
at the temperature (4 ±2) °C
Nutrition
protein – 2.9 g
total fat – 2.5 g
total carbohydrate – 4.6 g
Energy value (calories) per 100g of the product: 220 kJ / 53 kcal
