Compound
organic normalized cow’s milk, walnut (3%), salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0ºС to +6ºС
Nutrition
protein – 23.0 g
total fat – 26,0 g
- including saturated fat -17.0 g
total carbohydrate – 0g,
- including sugar 0g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
Compound
organic normalized cow’s milk, salt, black cumin (0,4%), bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 23.0 g
total fat – 26.0 g
- including saturated fat -17.0 g
total carbohydrate – 0g,
- including sugar 0g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 23.0 g
total fat – 26.0 g including saturated fat -17.0 g
total carbohydrate – 0 g, including sugar 0g, salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
Compound
organic normalized cow’s milk, salt, fenugreek (0,6%), bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting. GMO-free
Storage
at the temperature from 0°С to +6°С
Nutrition
protein – 23.0 g
total fat – 26.0 g
- including saturated fat – 17.0 g
total carbohydrate – 0g,
- including sugar 0g,
- salt – 1.8 g
Energy value (caloricity): 100g of the product: 1353 kJ / 326 kcal
Compound
organic normalized cow’s milk, curing agent-calcium chloride, ordinary table salt, bacterial starter culture, enzyme-based milk-clotting
Storage
at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%
Nutrition
protein – 25.0 g
total fat – 20.4 gб
- including saturated fat -13.3 g
total carbohydrate – 0 g,
- salt – 1.1 g
Energy value (caloricity) per 100g of the product: 1180 kJ / 284 kcal
Compound
organic normalized cow’s milk, agent of setting solid - calcium chloride, sourdough for cheese (thermophilic streptococci), milk-clotting enzyme preparation. The composition of the brine: pasteurized drinking water, food salt, calcium chloride, acidity regulator - citric acid.
Storage
at temperatures from 0 °C to +6 °C, at relative humidity of 80-85%
Nutrition
protein – 17.3 g
total fat – 18.8 g. including saturated fat -12.2 g
total carbohydrate – 0 g, salt – 0.6g
Energy value (calories) per 100g of the product: 990 kJ / 238 kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free
Storage
at the relative air humidity of not more than 75 ±5%.
at the temperature 0-5 °С
Nutrition
protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g
Energy value (caloricity): 100g of the product: 1518 kJ /366 kcal.
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free
Storage
at the relative air humidity of not more than 75 ±5%
at the temperature 0-5 °С
Nutrition
protein – 24,0 g
total fat – 30,0 g including saturated fat -19,0 g
total carbohydrate – 0 g, salt – 2,23 g
Energy value (caloricity): 100g of the product: 1518 kJ / 366 kcal
Compound
organic normalized cow's milk, acidity regulator - citric acid, table salt. GMO-free.
Storage
at the temperature 0°C – 6°C, 20days
Nutrition
protein – 16.3 g
total fat – 18.0 g, including saturated fat -11.8 g
total carbohydrate – 0g , salt – 0.34 g
Energy value (caloricity): 100g of the product: 943kJ/227kcal
Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free.
Storage
at the temperature (0-6) °C and the relative air humidity of not more than 85%
Nutrition
protein – 14,8 g
total fat – 18,0 g, including saturated fat - 11,6 g
total carbohydrate – 0g, salt - 4,5 g
Energy value (caloricity): 100 g of the product: 907 kJ / 219 kсal
